Rhubarb & Black Cherry Crisp (vegan)

Rhubarb & Black Cherry Crisp (vegan)

I love fruit, all kinds, I don't discriminate. I love fruit fall, winter, spring and most definitly summer! That being said it's not surpirsing that I try to combine fresh fruit into dessert as often as I can, they bring vibrancy, lightness and the right amounts of sweet and sour flavors to complete an otherwise heavy dessert. It's important to have that balance of flavors, it leaves you satisfied! 

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Creamy pesto linguine (vegan!)

Creamy pesto linguine (vegan!)

Who doesn't love creamy-herby-pestoey pasta?! No one. Everyone loves pasta. In this recipe I combine my love for pesto with a walnut-basil pesto, alfredo with a lovely cashew cream, my favorite seasonal veggies and toss them with some whole wheat linguine! The best part? IT'S VEGAN. Boom.

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Learning to adapt, allowing for change and being totally calm about it!

Learning to adapt, allowing for change and being totally calm about it!

Just a few years ago if you had told me I would be writing my first official blog post on being calm during major life changes I would have been confused, amused and probably laughed about it. But the truth is I have learned to be okay with changes however big or small and the fear of not knowing what the outcome may be no longer phases me.

How did I get to this place? To be perfectly honest I'm not sure I can accurately describe it but what I do know for certain is that I began to trust. I trusted that when I felt inclined to do something, talk to someone, go some place I felt that for a reason and I needed to go for it! The problem with this listening to myself thing is that it got in the way of my routines, my structure and the way I had designed my life to be very calculated; long story short I realized this perfectly structured way of living was quite frankly awful! 

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