Vegan Pumpkin Pie!

Vegan Pumpkin Pie!

As I mentioned in the previous post desserts have never been my strength but I love them nonetheless! I was super excited that this vegan version of pumpkin pie not only turned out but I think tastes better than conventional, not to mention it was super easy to throw together! I always liked my pumpkin pie with whipped cream, it really doesn't seem the same without it so I am truly thankful for coconut whipped cream and it is truly a no brainer to whip up! The crust is really just a traditional crust just using Earth Balance buttery sticks (the stick part is important) vs. regular butter and the filling is actually easier than traditional, you just need to remember to soak your raw cashews overnight! 

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Rhubarb & Black Cherry Crisp (vegan)

Rhubarb & Black Cherry Crisp (vegan)

I love fruit, all kinds, I don't discriminate. I love fruit fall, winter, spring and most definitly summer! That being said it's not surpirsing that I try to combine fresh fruit into dessert as often as I can, they bring vibrancy, lightness and the right amounts of sweet and sour flavors to complete an otherwise heavy dessert. It's important to have that balance of flavors, it leaves you satisfied! 

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